Make and share this Sour Cream Mini Chocolate Chip Muffins recipe from Food.com.
Author: cnelsongoens
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Author: annh53182
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Author: Marie
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners,...
Author: dolphindreamer
This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you...
Author: HeatherFeather
Make and share this Rice Cakes - Putong Puti recipe from Food.com.
Author: Wendys Kitchen
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Author: zoo66
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices...
Author: JanetB-KY
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.
Author: Californian
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been using oil in place of the butter that was called...
Author: dozey doats
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Author: SJG3483
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You can add a glaze, but I prefer dusting the finished...
Author: Wendybird 2
I bake daily and having failed to find a chocolate muffin recipe that 'hit the spot' I decided to take matters into my own hands, hence this recipe. Somewhat similar to a cupcake in texture, a lighter...
Author: Fili Eve
Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.
Author: byZula
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.
Author: Baby Kato
This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've done something...
Author: MailbagMary
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller loaves since it's pretty big for the two of...
Author: Secret Agent
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response for copies so posting here to make again. This bread...
Author: karen in tbay
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.
Author: startnover
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Author: lauralie41
Make and share this Banana Nut Cornbread recipe from Food.com.
Author: hungrykitten
Make and share this Praline-Apple Bread recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Carrot Cake Mix Muffins recipe from Food.com.
Author: ghostlyvision
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes -...
Author: Chef on the coast
My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything...
Author: Marg CaymanDesigns
Make and share this Peach Pecan Bread recipe from Food.com.
Author: Theresa Thunderbird
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from...
Author: CoffeeB
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
Author: blucoat
Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe
Author: Vseward Chef-V
Make and share this Blue Cheese Muffins recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Orange Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully....
Author: Fauve
"I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient...
Author: Courtly
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe....
Author: Wheres_the_Beef
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Author: Lvs2Cook
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping...
Author: Kittencalrecipezazz
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.
Author: podapo
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a...
Author: Renegade Chef
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Author: dicentra
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for...
Author: marna
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased...
Author: Marg CaymanDesigns
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really...
Author: blucoat
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet.
Author: wallan2427